Berry Farm Meats
Pasture-reared Suffolk lamb from Charsfield, butchered locally and sold simply by the half or whole lamb.
“The 2025 lamb was genuinely excellent — tender, full of flavour and exactly the sort of local lamb we wanted to produce.”
Local lamb from a small Suffolk farm
Berry Farm Meats is deliberately small scale. Our lambs are raised on pasture at Berry Farm in Charsfield, with a short and transparent journey from field to butcher to customer.
We want to produce excellent meat without turning it into something overly polished or complicated. The emphasis is on good grazing, low food miles, proper butchery and a clear sense of where your food has come from. The lamb is prepared for us by an award-winning local butcher in Bramfield.
Our 2026 lamb will be ready in late November, which makes it ideal for stocking the freezer before Christmas.
“The 2025 lamb was genuinely excellent — tender, full of flavour and exactly the sort of local lamb we wanted to produce.” Berry Farm Meats · 2025
Come and see where your lamb comes from
Sheep visits are positively encouraged. If you would like to come to Berry Farm and meet the flock in the field, just arrange it with us beforehand.
We rather like customers being able to see the animals, the pasture and the farm for themselves. It is part of keeping the connection between the field and the food straightforward and transparent.
Visits can often be combined with collecting an order from the farm.
Our 2026 lamb is sold out
Thank you — every half and whole lamb from our 2026 flock has now been reserved. If you would like first notice when next year’s lamb becomes available, join the 2027 list below.
Half Lamb
A practical way to buy local lamb. Your half lamb comes back butchered into a selection of ready-to-use cuts for the freezer.
Whole Lamb
The full lamb, butchered into useful freezer-ready cuts from the outset, making it ideal for families who eat lamb regularly.
Likely cuts
- Leg joints
- Shoulder joints
- Loin chops
- Cutlets / chops
- Breast
- Neck
- Mince where suitable
- Offal by request, where available
Exact pack sizes and cuts may vary slightly according to the lamb and the butcher’s preparation, but the lamb is supplied as butchered cuts ready for home use and the freezer. We can confirm likely options when orders are finalised.
Frequently asked questions
What do I receive if I order a half or whole lamb?
Your lamb comes back from the butcher as a selection of properly prepared cuts ready for cooking or freezing. This will usually include a mixture of leg and shoulder joints, chops or cutlets, breast, neck and mince where suitable. Exact cuts and pack sizes can vary slightly.
How much does a whole or half lamb usually weigh?
A whole lamb will typically be around 18–22kg, with a half around 9–11kg. Lambs naturally vary, so the final weight and price will vary a little too.
Roughly how much will it cost?
At £15/kg, a typical whole lamb of 18–22kg would be approximately £270–£330. A typical half lamb of 9–11kg would be approximately £135–£165. You pay for the actual final weight.
How does the deposit work?
Our 2026 lamb is now sold out. When future reservations open, we will confirm availability first and then request a deposit to secure the order. Join the 2027 email list if you would like us to let you know when ordering reopens.
Is any 2026 lamb still available?
No — our 2026 lamb is now fully reserved. You can join the 2027 email list and we’ll let you know as soon as next year’s reservations open.
Who prepares the lamb?
Our lamb is prepared by an award-winning local butcher in Bramfield, keeping the journey from Berry Farm to butcher and back to the customer properly local.
Can we visit Berry Farm and meet the sheep?
Absolutely. Visits to Berry Farm are very welcome and actively encouraged — just get in touch and we’ll arrange a suitable time.
Do you deliver?
Collection is currently from Berry Farm in Charsfield. Local delivery may be possible by arrangement. We do not currently send meat by courier.
The farm behind the lamb
A selection of photographs from Berry Farm — the flock, the fields, the oak, the buildings and the wider setting that shape the lamb.
Future venison cuts
We plan to add locally sourced venison in future, keeping the same approach: local provenance, sensible food miles and useful cuts rather than unnecessary packaging and fuss.
If you are interested, join the next-year email list and you can let us know when we get in touch.
Berry Farm, Charsfield
Orders are currently for collection directly from Berry Farm in Charsfield, Suffolk. We are not currently shipping meat by courier.
Local delivery may be possible by arrangement, depending on location and order size.
Know where your meat comes from
Small-scale local production means a short chain between the field and your plate. Our aim is straightforward: good Suffolk lamb, locally butchered, sold directly and priced clearly.